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  • Good Ingredients Approved

Greek Yoghurt Kit

1 x Greek Yoghurt Kit
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Our Price:NZ$26.60
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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
Gluten Free
GMO Free
Dairy Free
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Recyclable Packaging
Vegetarian
New Zealand Manufactured
Synthetic Preservative Free
Alcohol Free
Egg Free
Soy Free
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Highlights

Mad Millie Greek Yoghurt Kit is perfect for beginners and advanced users! With the Greek Yoghurt Kit you can make delicious Greek yoghurt, soy yoghurt and Labneh (yoghurt cheese). Just add your choice of milk and flavour with natural fruit, honey or spice. 

Our live acidophilus and Bifidobacterium cultures don't just make for tasty yoghurt but they're great for you too! Mad Millie Greek Yoghurt contains over 1 million live cultures (per gram of yoghurt, undrained, when made with full fat milk as per the Mad Millie Greek Yoghurt recipe). 

Mad Millie Greek Yoghurt Kit is designed to be used in any kitchen. Just add your choice of milk. No yoghurt making experience needed!

This kit contains:

  • 1l Glass jar with lid
  • Yoghurt culture
  • Cheese cloth
  • Thermometer
  • Sterile culture pottle

You can also buy Mad Millie Butter Muslin (cheese cloth) and Mad Millie Yoghurt Culture separately. 

Full instructions and recipes are also included in the kit. 

Method:

  1. If using fresh full fat homogenised milk, first heat the milk to boiling point in a pot on the stove. Once at boiling point, leave the milk to cool to 40°C (105°F).
  2. If using UHT milk, heat the milk to 40°C (105°F) either in a pot on the stove or in your cheese vat in the microwave. 
  3. Once the milk is at 40°C (105°F), sprinkle in your yoghurt culture.
  4. Maintain the milk at 40°C (105°F) for 12 - 24 hours (refer to p.3) until the milk sets.
  5. Once the milk has set, place it in the refrigerator and leave overnight.
  6. For a thicker yoghurt, drain the yoghurt through a sterilised cheese cloth until the yoghurt has reached your desired thickness.

Greek Yoghurt contains three active bacteria strains:

  • Bifidobacterium species
  • Lactobacillus acidophilus
  • Streptococcus thermophilus

Ingredient and Allergen Declaration:
Tapioca starch
Maltodextrin (from corn)
Guar gum
Freeze dried bacteria

No artificial flavours and preservative free. 

  • Great creamy dairy alternative
  • Live cultures
  • Makes up to 8l
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