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Mad Millie

Greek Yoghurt Kit

1 x Greek Yoghurt Kit
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Our Price:NZ$26.60
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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
Gluten Free
GMO Free
Dairy Free
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Recyclable Packaging
New Zealand Manufactured
Synthetic Preservative Free
Alcohol Free
Egg Free
Soy Free
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Mad Millie Greek Yoghurt Kit is perfect for beginners! It's a delicious probiotic yoghurt, made in your own kitchen!Mad Millie's live acidophilus and bifidobacterium cultures don’t just make for tasty yoghurt, they’re great for you too! This yoghurt is naturally free from added sugar so you can top it with natural toppings you love, like natural honey and walnut, and real cinnamon and apple. Or, for a delicious savoury spread, strain the yoghurt until it’s thick and season with herbs, salt and pepper.

Mad Millie Greek Yoghurt Kit is designed to be used in any kitchen. Just add your choice of milk. No yoghurt making experience needed!

This kit contains:

  • 1l Glass jar with lid
  • Yoghurt culture
  • Cheese cloth
  • Thermometer
  • Sterile culture pottle

You can also buy Mad Millie Butter Muslin (cheese cloth) and Mad Millie Yoghurt Culture separately. 

Full instructions and recipes are also included in the kit. 


  1. If using fresh full fat homogenised milk, first heat the milk to boiling point in a pot on the stove. Once at boiling point, leave the milk to cool to 40°C (105°F).
  2. If using UHT milk, heat the milk to 40°C (105°F) either in a pot on the stove or in your cheese vat in the microwave. 
  3. Once the milk is at 40°C (105°F), sprinkle in your yoghurt culture.
  4. Maintain the milk at 40°C (105°F) for 12 - 24 hours (refer to p.3) until the milk sets.
  5. Once the milk has set, place it in the refrigerator and leave overnight.
  6. For a thicker yoghurt, drain the yoghurt through a sterilised cheese cloth until the yoghurt has reached your desired thickness.

Coconut Yoghurt contains three active bacteria strains:

  • Bifidobacterium species
  • Lactobacillus acidophilus
  • Streptococcus thermophilus

Ingredient and Allergen Declaration:
Tapioca starch
Maltodextrin (from corn)
Guar gum
Freeze dried bacteria (contains dairy)

No artificial flavours and preservative free. 

  • Great creamy dairy alternative
  • Live cultures
  • Makes up to 8l