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Mad Millie

Kefir Culture

2 x kefir culture sachets
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Our Price:NZ$6.90
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Product Specialties
Child Friendly
Synthetic Preservative Free
Palm Oil Free
GMO Free
Artificial Sweetener Free
Artificial Flavour Free
Artificial Colour Free
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Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir. Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.
  • The kefir culture is shelf stable for 10 months. However, Mad Millie suggest storing cultures in the freezer when you receive them in order to prolong the life of the culture.
  • Store below 25C.
Simply: Follow the instructions provided.
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Candida colliculosa
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Bifidobacterium lactis
Lactobacillus acidophilus
  • Contains 7 bacteria strains
  • Contains 1 yeast strain
  • 2 sachets will make up to 6 batches 

Mad Millie Kefir Culture Review