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Vegetable Broth Mushroom Veggie

100gm
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Our Price:NZ$25.80
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Product Specialties
Good Ingredients Approved
Organic Product (Certified)
100% Wholefood Source
Vegan
Pregnancy / Breastfeeding Friendly
GMO Free
Child Friendly
Dairy Free
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Vegetarian
Synthetic Preservative Free
Low FODMAPs
Alcohol Free
Egg Free
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Highlights
Nutra Organics Vegetable Broth Mushroom Veggie is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D along with wholefood sources of Zinc and Vitamin B12 which can be difficult to obtain in a vegan diet.

With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body.
Simply: Add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot. 
Deactivated Nutritional Savoury Flakes
Red Miso* (19%)
Tapioca Starch*
Pink Himalayan Salt
Shiitake Mushroom (8%)
Reishi Mushroom (8%)
Brown Rice Protein Powder*
Turmeric Powder*
Pumpkin Powder*
Kale Powder*
Spinach Powder*
Sweet Potato Powder
Carrot Powder*
Broccoli Powder
Aquamin Marine Minerals* (Arctic Sea Algae)
Tasmanian Kelp Powder
Parsley
Chives
He Shou Wu* (Root) (1%)
Vitamin D Mushroom Powder (1%)
Black Pepper

*Certified organic ingredients.

  • Vegan broth
  • Natural source of Vitamin D, Zinc & B12
  • Natural Chinese mushrooms
  • Contains organic ingredients