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Kelp Powder

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RRP:NZ$9.60
Our Price:NZ$9.40
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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
Vegan
Pregnancy / Breastfeeding Friendly
GMO Free
Child Friendly
Heavy Metals Tested
Dairy Free
Raw
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Vegetarian
Paleo
GMP Manufactured
Synthetic Preservative Free
Low FODMAPs
Alcohol Free
Egg Free
Soy Free
Pet Friendly
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Highlights
Pacific Harvest Kelp Powder has a mild taste & a light colour and is a great addition to any food, especially suited to smoothies & baking. Kelp is a leathery, deep-water seaweed with a naturally salty taste and very high concentrations in minerals. Kelp is classified as a Brown Algae. Known as 'Kombu' by the Japanese, the word 'kelp' encompasses a whole family of seaweeds including many different varieties, with unique tastes, colours and textures.
 
Pacific Harvest chose Ecklonia radiata (also called North Island Kelp), for its mild flavour and speckled colour. Pacific Harvest kelp comes from untouched areas of the North Island of New Zealand, mainly Wairarapa. It is harvested by hand from the wild, cleaned by hand, naturally dried and milled into powder and granules.
 
Very little salt (if any) is required when using kelp with food. The mineral concentration is such that Kelp tastes salty naturally, with a lot less sodium than salt. Because of its leathery texture, a practical way to use Kelp is simply as a seasoning/supplement. Kelp is ideal as a salt alternative for people wanting to reduce sodium in their diet. Kelp powder is ideal in baking to add nutrition & depth of flavour or used as a supplement in smoothies or cereals.
 
Provenance:
Our Kelp is wild-harvested sustainably from designated coastal areas in New Zealand and tested for contaminants.
  • Seaweed generally and Kelp especially are a rich source of natural iodine. 
  • Each specie has a unique level of iodine so please consult the label to determine serving size. 
  • In NZ the RDI (recommended daily intake) for iodine is 150mcg.
  • Consume in small quantities to stay within the RDI for iodine. 
  • People with thyroid disorders or sensitivities to iodine should consult their health practitioner before consuming this product.
Useful: in baking to add nutritional value & depth of flavour to breads and pastries and is a great ingredient to use as a supplement in cereals and smoothies.
 
Kelp is a positive alternative to salt, with less sodium and more bio-available iodine & mineral co-factors.
 
Kelp also has a tenderising effect on meats & beans when used before (rub & soaking) & during cooking.
 
The enzymes in kelp work on the connective tissues between the meat fibres and break them down, thus making the meat more tender. Glutamic acid, an amino acid present in kelp, tenderizes beans and makes them more digestible.
100% Wild-harvested NZ natural Kelp (ecklonia radiata)
  • Mild taste & a light colour
  • Great addition to any food
  • Suited to smoothies & baking
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