Cacao Fudge Ice Pops

Cacao Ice Pops Recipe

These super easy fudge ice pops go perfectly with a dose of summer sunshine! Choose your favourite toppings and have fun decorating with the family.

Prep time: 10 min
Set time: 6-8 hours
Servings: 10

  • 10 medjool dates, pitted
  • 1 cup cashew nuts (pre-soaked)
  • 1 can full fat coconut cream
  • 8 TB cacao powder
  • ½ banana
  • 1 pinch pink Himalayan salt
  • ½ tsp vanilla paste

Toppings (optional)

  • 100g dark chocolate
  • freeze dried raspberries
  • bee pollen
  • chopped pistachios nuts
  • cacao nibs


1. Add all ingredients to a high-speed blender and blend until smooth
2. Pour into ice block molds and freeze for 6-8 hours
3. Melt chocolate and drizzle over frozen ice pops
4. Sprinkle with an assortment of your favorite toppings and enjoy.

Share this article