These super easy fudge ice pops go perfectly with a dose of summer sunshine! Choose your favourite toppings and have fun decorating with the family.
Prep time: 10 min
Set time: 6-8 hours
Servings: 10
Ingredients
- 10 medjool dates, pitted
- 1 cup cashew nuts (pre-soaked)
- 1 can full fat coconut cream
- 8 TB cacao powder
- ½ banana
- 1 pinch pink Himalayan salt
- ½ tsp vanilla paste
Toppings (optional)
- 100g dark chocolate
- freeze dried raspberries
- bee pollen
- chopped pistachios nuts
- cacao nibs
Preparation
1. Add all ingredients to a high-speed blender and blend until smooth
2. Pour into ice block molds and freeze for 6-8 hours
3. Melt chocolate and drizzle over frozen ice pops
4. Sprinkle with an assortment of your favorite toppings and enjoy.
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"url": "/blog/cacao-fudge-ice-pops/",
"description": "These super easy fudge ice pops go perfectly with a dose of summer sunshine! Choose your favourite toppings and have fun decorating with the family.",
"recipeCategory": "Dessert",
"calories": "",
"images": ["https://www.healthpost.co.nz/product_images/uploads/icepops-banner.jpg"],
"ingredients": [
"10 medjool dates, pitted",
"1 cup cashew nuts (pre-soaked)",
"1 can full fat coconut cream",
"8 TB cacao powder",
"½ banana",
"1 pinch pink Himalayan salt",
"½ tsp vanilla paste",
"100g dark chocolate",
"freeze dried raspberries",
"bee pollen",
"chopped pistachios nuts",
"cacao nibs"
],
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"Add all ingredients to a high-speed blender and blend until smooth",
"Pour into ice block molds and freeze for 6-8 hours",
"Melt chocolate and drizzle over frozen ice pops",
"Sprinkle with an assortment of your favorite toppings and enjoy."
],
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"totalProtein": ""
},
"prepTime": "10 minutes",
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"keywords": "Cacao Fudge Ice Pops"
}
