Chai Latte with Functional Mushrooms

This warming chai latte with added Lion's Mane is a delicious way to support your immune system and help with mental clarity and focus.

Makes: 2 Servings (2 cups)


  • 2 cups almond milk (or milk of your choice)
  • 1 tsp SuperFeast Lion's Mane Powder
  • 2 TB coconut oil
  • 2 TB maple syrup
  • 1 TB cacao
  • ½ tsp cinnamon, powdered
  • ½ tsp ginger, powdered
  • ¼ tsp cardamom, powdered
  • ¼ tsp cloves, powdered
  • ¼ tsp nutmeg, powdered
  • 1 tsp vanilla paste


1. Add all ingredients to a small pot and heat on low for 20 minutes, stirring occasionally. The longer you let the chai infuse, the richer the flavour.
2. Use a milk frother if you have one, and pour the chai into your favourite mug to enjoy!

Lion’s Mane has been used as an herbal tonic for centuries by monks and herbalists to support mental clarity, focus and nerve growth. Shop SuperFeast Lion's Mane on our secure online store.

Made this recipe? Share your photos with us on Instagram @HealthPostNZ or on our Facebook page.

Share this article