Chocolate Dipped Pineapple Ice Blocks

Healty Chocolate Dipped Pineapple Ice Block Recipe

Cool off with this simple, yet delicious, tropical summer treat! Using only 2 ingredients, these chocolate coated, pineapple ice blocks are quick and easy to make.

Preparation: 10 minutes
Makes: 6 ice blocks


  • 1 large ripe pineapple, rind removed and chopped
  • 100g good quality dark chocolate


1. Blend pineapple in a high-speed blender until smooth.
2. Poor the mixture into ice block molds, add in a wooden stick, and freeze until set.
3. Melt chocolate and let cool slightly, drizzle over each ice block and return to freezer to harden.

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