Toast and hazelnut spread placed on table

Chocolate for breakfast? Yes please. This creamy, chocolate hazelnut butter is a deliciously rich treat takes 10 minutes to make, and only calls for 6 ingredients. 

Using wholefood ingredients like cocoa powder, coconut sugar and coconut oil – this tasty spread is best enjoyed slathered over warm toast, dolloped over oats, or licked straight from the spoon (no judgement here). 

Your multipurpose essential: BioBalance Certified Organic Virgin Coconut Oil

Healthy oil in cooking? Facial moisturiser or highlighter? Nourishing lip balm? Coconut oil is your new go-to. With it’s exceptionally nourishing, soothing and softening properties – this household essential is a versatile choice for your skincare ritual, and favourite meal ideas. 

For your daily energy boost: ROAR Organic Hazelnuts Activated

Whether they’re turned into a delicious, chocolately spread – or enjoyed on its own as a satisfying snack, hazelnuts are a nutritious addition to your diet. What’s more – they’re packed with  omega-3s and is antioxidant-rich, which gets our tick of approval. 

Your healthy sugar alternative: ROAR Organic Artisan Coconut Sugar

Made from the nectar of coconut blossoms, coconut sugar is a superb sugar alternative for anyone reducing their refined sugar intake. Looking similar to brown sugar, but with a caramel taste – coconut sugar pairs well with smoothies, desserts, condiments, your daily brew... the list goes on! 



Toast and hazelnut spread placed on table

  1. Add the hazelnuts into a food processor and blend for about 5 minutes (or until the nuts begin to break down and form a paste). Scrape the sides of the food processor as needed. 
  2. Add the remaining ingredients and continue blending for another 3-5 minutes until your mix becomes a smooth paste. 
  3. Once smooth, transfer into a clean jar and enjoy.  

Makes: 1 cup | Prep Time: 10 minutes

Dietaries: Dairy FreeGluten FreeVegan

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