Kiwigarden Crunchy Apple Slices provide the pick of the Royal Galas, Pacific Queen, Fujis and Braeburns apples. They also kept the skins on. After all, that’s where much of the good stuff is.
Each of these bags is packed with the goodness of one serving of your daily fresh fruit intake. Gluten free with no additives, no preservatives and no added sugar… just apples.
Crunchy Hawke’s Bay Apples
Average Quantity Per Serving Serving Size: 1 sachet 9g Servings Per Container: 5
Energy 149kj Protein 0.1g - Gluten 0.0g Fat, Total 0.2g - Saturated 0.1g Carbohydrate 7.1g - Sugars 6.6g - Dietary Fibre 1.0g Sodium 1mg
Average Quantity Per 100g Serving Size: 1 sachet 9g Servings Per Container: 5
Energy 1660kj Protein 1.4g - Gluten 0.0g Fat, Total 1.7g - Saturated 0.5g Carbohydrate 81.2g - Sugars 76.3g - Dietary Fibre 11.1g Sodium 9mg
A healthy snack for any time of the day.
Store in a cool, dry place out of direct sunlight.
Kiwigarden is a family-owned business in the ‘Fruit Bowl’ of New Zealand – the Hawke’s Bay. We source our crisp, crunchy apples, the sweetest sweetcorn and farm fresh yoghurt locally, keeping our carbon footprint to a minimum.
Their goal is to make healthy food fun, convincing little kids as well as big ones that ‘healthy’ doesn’t have to mean ‘boring’.
In a little country named New Zealand, tucked far,far away at the bottom of the world, where clean rivers flowed through verdant pastures and abundant orchards sheltering under wide blue cloudless skies, some concerned people said, "Enough" to additives, preservatives, extra sugar and more stuff that was added to food.
And they proposed something quite radical, "What if we start celebrating the natural goodness that is already in our food and make sure we give our children healthier options for their lunchboxes and snack times."
So they got together lots of clever healthy people to find a way to take yummy fresh fruit like apples, bananas, berries, kiwifruit and sweetcorn and turn them into delicious, convenient and healthy snacks.
In fact they discovered that by actually taking something away - the moisture - and freeze drying them they would stay naturally high in flavour because they retained virtually all of their nutrients - vitamins and minerals which meant there was no need to pump them full of preservatives or add loads of refined sugar, artificial colours or flavours. Instead they stayed mouthwateringly fresh like nature intended providing honest goodness you could taste.