Omeganz oils are made from the finest fresh seeds and fruit, which are grown with utmost care, by a small group of specialist growers in New Zealand. Many of these family operations have a long history dedicated to producing seeds and fruit of the highest quality, with knowledge being passed down through the generations.
The Omeganz Master oil maker combines the best science in processing technologies with the art of oil making to perfect the creation of a range of world class premium oils that are ‘Liquid Gold’.
The resulting delectable range of oils are carefully decanted into dark bottles designed to preserve the oils freshness and flavour so it reaches you in perfect condition.
Like fine wines, soil and climatic conditions contribute to the complexity of oils. Omeganz have chosen specific areas throughout New Zealand with unique microclimates to produce high quality extra virgin oils with a distinct and unique blend of flavour, aroma and health benefits.
When you buy Omeganz products you can be confident that the farmers received a fair price for their harvest and in return Omeganz farmers commit to using environmentally sustainable farming practices, fair working standards and invest in their communities.
Omeganz™ Olive Oil is a favourite of olive oil lovers. It is great to cook with, adds distinct flavour to dressings and is delectable for dipping your chosen bread into.
Omeganz™ Olives are grown in Hawke's Bay, a region of New Zealand famous for its vineyards, fruit-filled orchards and rich agricultural land. Its mild Mediterranean climate and productive soils make it a food and wine lovers' delight.
Wherever quality grapes and wine are produced, olives will also flourish. Our extra virgin olive oil is produced from quality olives pressed through a modern centrifugal press. The process is gentle and pure to ensure smoothness of texture while maintaining depth and purity of taste.
The main type of fat found in olive oil is monounsaturated fatty acids (MUFAs) and these are considered a healthy dietary fat.
Omeganz™ olive oil is extremely versatile. It can be used for cooking, baking, dressings, drizzled over food and as a dipping oil for your favourite bread.
100% New Zealand grown Cold Pressed, Extra Virgin Olive Oil
Average Quantity Per Serving Serving Size: 15ml (1 Tbsp) Servings Per Bottle: 16
Energy 576kj Protein 0g Fat, Total 14.0g - Saturated 2.7g - Trans 0.0g - Polyunsaturated 1.3g - Monounsaturated 10.0g Carbohydrates, total 0.0g - Sugars 0.0g Sodium less than 5mg
Average Quantity Per 100g 15ml (1 Tbsp) Servings Per Bottle: 16
Energy 3840kj Protein 0.1g Fat, Total 92.6g - Saturated 17.6g - Trans 0.0g - Polyunsaturated 8.3g - Monounsaturated 66.7g Carbohydrates, total 0.0g - Sugars 0.0g Sodium less than 5mg
Smooth texture and depth of taste
From olives grown in Hawke's Bay
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