Creamy Matcha Latté With A Collagen Boost

Is there a better way to start the day than with a warming matcha green tea? Why not try adding a daily dose of collagen to introduce powerful health benefits in a delicious way.

We’ve been sipping this Matcha Beauty Latté recipe from  Nutra Organics – and it gets two thumbs up. Simple, nourishing and tasty. It’s a hug in a mug that your insides will love. Why combine collagen with matcha? With the brain-boosting properties in matcha and skin and gut support from collagen peptides it’s a no-brainer morning ritual for us.

Traditional matcha green tea can be a bit of an ‘acquired taste’ with its strong flavour, but  Nutra Organics have nailed it with this unique blend of premium Japanese Matcha, energising adaptogenic mushrooms (Lions Mane and Cordyceps), a hint of zingy ginger and mind-fuelling MCT oil. Combined with their winning Best of Natural Awards Collagen Beauty formulation you’ll get a deliciously energising drink with support for healthy skin, hair, and nails from collagen peptides. That’s what we call a win win. So, sip your way to healthy skin and a happy gut with our antioxidant-loving combo.

Hot tip: Get maximum froth by whizzing your Matcha Beauty Latté in a blender.



  1. Warm your milk in a saucepan over a medium heat. Or give it a quick zap in the microwave if you’re short on time.
  2. Pour warmed milk into your blender.
  3. Add collagen and Matcha Latté powder.
  4. Blend until frothy.
  5. Pour into mug and dust with a little extra Matcha Latte powder (if desired).  

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