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Is there anything better on a winter day than a comforting and delicious cup of hot  cacao?

These are no ordinary hot chocolates... Our Nutritionist Lena Fischer has created three delicious homemade hot cacao blends for your pantry this winter, each made with its own combination of nutrient-rich ingredients. They also serve (deliciously) well as homemade gift ideas for your loved ones. A warming  collagencoconut and MCT boost is perfect for a mid-morning or afternoon pick me up, if you’re looking to energise, opt for macacacao and warming spices. Ready to wind down after a busy week? Let the day’s worries ease away with each sip of our relaxing mushroom moon blend.

Each recipe makes Approx. 21 servings

Collagen Coconut MCT Hot Cacao

Ingredients:

Each serving contains approx.:

  • Calories: 47
  • Protein: 2g
  • Fat: 2g
  • Carbohydrates: 4g
  • Net Carbohydrates: 3g
  • Sugar: 2g

Maca Spice Hot Cacao

Ingredients:

Each serving contains approx.:

  • Calories: 37
  • Protein: 1g
  • Fat: 1g
  • Carbohydrates: 7g
  • Net Carbohydrates: 5g
  • Sugar: 2g

Alternative sweetener options

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