DIY mushroom moon cacao blend

What’s more comforting on a cool winter evening than a delicious cup of hot cacao?

Featuring  Functional Mushroom Reishi – which is great for providing support for your immune healthstress levels and sleep, unwind with this nourishing hug in a mug.

Made with wholesome ingredients like coconut sugar, coconut milk and raw cacao powder – this home blend of cacao is great to have stored in your cupboard for you to easily make a cuppa when you need it most, or as your daily go-to beverage. It’s also a lovely option if you’re lactose intolerant, cutting back on dairy or interested in trying something new for your wellbeing.

Pulled together in less than 10 minutes, it's an easy choice for sharing with loved ones or keeping to yourself (no judgement here!). Simply add 3 teaspoons to your favourite mug, along with hot water or warm milk.

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For something sweet: Natural sweeteners

While this recipe calls for coconut sugar, there’s plenty of other delicious sweeteners to choose from. From stevia to erythritol and honey, feel free to substitute your favourite.

Here’s a few of my favourites:

Relax and unwind with: Misty Day Plant Potions Moon

Welcome restful  sleep and relaxation with this nourishing ‘shroom powder. Featuring a mixture of Reishi, Ashwagandha and Zizhypheus - which are superb for supporting a relaxed mind, Misty Day Plant Potions Moon is a great addition to your night-time ritual or during moments you feel stressed. From your morning smoothie to your afternoon cuppa, enjoy it in your favourite drink for a soothing moment in your day.

Stress less with: Superfeast Reishi

Known for providing excellent  stress and sleep support, Superfeast Reishi is a delicious option for your wellness list. Wild-crafted from the Dabie Mountains in China, this comforting Reishi powder also offers superb support for your immune healthheart health and energy levels – making it an all-rounder in any drink of choice.



    What you will need:

  • Clean glass jar/s (or mug to serve)
  • Mixing bowl
  • Fine sieve

    To make the cacao blend:
  1. Grab all the ingredients for your hot cacao blend.
  2. In a medium bowl, sieve together cacao and coconut milk powder.
  3. Transfer to a jar.
  4. Add remaining ingredients to the jar, and mix well.
  5. Tightly seal the jar and store ready for a delicious and healthy hot cuppa.

    To make a hot chocolate drink:

  6. Add 3 teaspoons of your cacao blend to your favourite mug and add hot water or alternatively add streamed warm milk of your choice.
  7. Enjoy!

Nutritional information per serving* (1 recipe makes 21 servings):

  • Calories: 37
  • Protein: 1g
  • Fat: 1g
  • Carbohydrates: 7g
  • Net Carbohydrates: 5g
  • Sugar: 2g

Dietaries: VeganDairy Free

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