Maca chai with DIY hemp mylk

What’s more comforting than a delicious, spiced cuppa full of superfoods to help you thrive? Calling for chai spice and nutty, caramel Maca – this tasty recipe is ready in just 5 minutes, making it super simple when you’re after a warm drink loaded with functional benefits.

Hemp seeds are another superstar ingredient here – loaded with omega-3 fatty acids, and key for creating a mylk that’s smooth, rich and oh-so creamy. This homemade, plant-based milk goes beyond cost savings, less packaging and nutritional benefits, as it’s easily customisable – meaning you can adjust the sweetness, flavour and consistency to fit your preferences. What’s not to love?

Feeling inspired? Switch up your maca chai with our hot cacao blends – perfect for pairing with your DIY hemp mylk.

Ingredients:

For the hemp mylk

• ½ cup Chantal Organics Organic Hemp Hearts
• 2 cups cold filtered water
• 1-2 tablespoons liquid sweetener of choice (optional), such as agave syrup, maple syrup, or honey
• Vanilla extract (optional)

For the maca chai

• 1 heaped teaspoon Tropeaka Authentic Chai Powder
• 1 teaspoon BioBalance Certified Organic Maca Powder

Method:

1. To make the hemp milk, add the hemp seeds and cold water to a blender and blend on high speed for 1-2 minutes until you get a smooth and creamy consistency.
2. Add sweetener and vanilla to taste if desired.
3. Blend again briefly to combine any additional ingredients.
4. Store the hemp milk in a sealed container in the refrigerator. Shake well before using, as it may naturally separate over time.
5. Use in any instance you’d usually use milk – or milk alternative. Quick tip: The hemp mylk steams and froths well for smoothies and hot drinks.

Makes: 500ml hemp mylk | Prep time: 5 minutes

Dietaries: Vegan | Vegetarian | Dairy Free