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Happy gut almond butter fudge

Looking for a decadent – yet functional sweet treat that’s kind to your gut health and a hit on your tastebuds?

For an all-round snack that will have you going back for seconds, this gooey-rich fudge is made with Radiance Probiotics 100 Billion 15 Strain Probiotic to soothe your digestive system and Tropeaka MCT Oil Powder for creamy goodness.

And if the word ‘fudge’ hasn’t won you over yet – the list of feel-good ingredients just might. Featuring pantry essentials like coconut oil to rice syrup, cacao powder, almond butter and a whole lot more, this recipe only takes 10 minutes to prepare – and while it takes overnight to set, it’s well worth the wait.


Let’s look at how to use these versatile ingredients:

BioBalance Certified Organic Virgin Coconut Oil

Coconut oil is such a versatile option to have in your kitchen and here’s why:

  • It’s rich in healthy fats and medium-chain fatty acids
  • Steering clear of butter? Coconut oil is your new alternative
  • Compared to extra virgin olive oil, it’s a great cooking oil for various meal ideas
  • It also doubles as an excellent DIY hair mask or body oil

Try it in your next stir-fry, curry – or better yet, in this sweet recipe.


Radiance Probiotics 100 Billion 15 Strain Probiotic

Why take probiotics by capsule, when you can sprinkle them into your favourite raw treat or smoothie?

Here to support optimal digestion and soothe digestive discomfort, Radiance’s Probiotic 100 Billion 15 Strain Probiotic can be taken with a glass of water – or opened and sprinkled onto yoghurt, baked goods and smoothies (we recommend the latter!).


ROAR Organic Cacao Powder

For your chocolate fix – but with a healthy twist, give cacao powder a go. Packed with antioxidants, B vitamins, and minerals – like iron and calcium, fuel your body (and sweet tooth!) with this nourishing choice.

From sweet treats – like this feel-good fudge, to  homemade hot cacaos to relax and unwind your day, cacao powder deserves a spot in your kitchen pantry.


Ingredients

Method:

Happy gut almond butter fudge method

  1. Set up a bain-marie by putting a bowl of boiled water on a flat surface and placing your mixing bowl on top.
  2. To your mixing bowl, add the almond butter, coconut oil and cacao butter. Whisk well until completely emulsified and smooth.
  3. Remove the mixing bowl from the bain-marie, add the rice malt syrup and continue to whisk until well incorporated.
  4. Once the mixture has reached room temperature, sift in the cacao powder, MCT oil powder and the contents of 4 probiotic capsules (discarding the outer capsule). Mix well.
  5. Pour into a lined loaf dish and set in the fridge overnight.
  6. Cut into squares to serve and enjoy with a cup of tea.
  7. Store and enjoy from the fridge.

Makes: 21 pieces | Prep Time: 10 minutes | Set Time: Overnight

Dietaries: VeganVegetarianEgg FreeDairy Free

Nutritional Information Per Serving *
Servings: 21
Calories: 145
Total Fat: 12g
Total Carbohydrate: 7g
Net Carbohydrate: 5g
Protein: 4g
Sugar: 4g

*Nutritional information is based on approximate calculations by My Fitness Pal.


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