Food Poisoning
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Food Poisoning Info
Illness derived through food consumption (also referred to as foodborne disease) is any illness or disease that results from eating contaminated food. Contamination usually occurs via bacteria, viruses, or other parasites that contaminate food (intestinal helminths or 'stomach worms',) as well as chemical or natural toxins contained in food (like poisonous mushrooms, for instance.)
Food poisoning usually arises from improper handling, preparation, or food storage. Practicing good hygiene when preparing food (i.e. washing one's hands before, during and after) can reduce the chances of contracting an illness. It seems so simple, but regular hand-washing is the most effective defence against contracting food poisoning. Monitoring the food consumed to ensure it will not cause food poisoning is known as food safety. Foodborne diseases can sometimes also be caused by a variety of toxins that also affect the environment.
Food poisoning can also be caused by pesticides and some medicines in food (antibiotics in dairy) and toxic substances contained in poisonous mushrooms, uncooked pork or even certain species reef fish.
A healthcare professional should be contacted immediately if suspicion of food poisoning exists. Some natural health products may help the body recover from the nastiness that is food poisoning.
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A+++
I loooove this product. Wish I had found it years earlier. A must must-have for any medicine cabinet!
Karyn
13/03/19
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Good product
I've tried many different cider vinegars over the years, organic and with the mother included. This one has a pleasant and mild taste so great if you don't like the sharper tasting varieties.
Trish
20/02/19
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Excellent product
We always have a bottle of charcoal tablets in the cupboard and have done for years. We use them when travelling, particularly for international air travel and longer public transport trips. Take two before setting off and they settle the stomach.
Faye
2/12/18
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