Turmeric Pancakes With Sweet Chilli Sauce

{ "@type": "Recipe", "name": "Chilli Satay Tofu Bowl", "url": "/blog/turmeric-pancakes-with-sweet-chilli-sauce/", "description": "If you thought pancakes were just for breakfast, this recipe is sure to convince you otherwise. These savoury turmeric pancakes are perfect for a quick light lunch or easy weeknight dinner option and are a great way to use up leftover veggies in the fridge. ", "author": { "recipeCategory": "Breakfast", "calories": "270", "images": ["https://www.healthpost.co.nz/product_images/uploaded_images/turmeric-pancakes-with-fresh-veggies-and-sweet-chilli-sauce-landscape-format.jpg"], "ingredients": [ "½ cup water", "¼ cup apple cider vinegar", "½ cup coconut sugar", "1 teaspoon tamari", "1 teaspoon natural red food colouring", "2 fresh chillies, chopped", "2 garlic cloves, chopped", "2 teaspoons tapioca flour + 2 teaspoons water", "1 cup rice flour", "1 cup coconut cream", "1 cup water", "1 teaspoon turmeric powder", "Pinch salt", "coconut oil for frying", "Organic Sauerkraut", "Cucumber, sliced", "Red and orange baby capsicum, sliced carrot, julienned or pickled", "Pea sprouts", "Spring onion", "Fresh mint leaves", "Lime", "Organic Seed Mix Activated" ], "instructions": [ "To make the turmeric pancake batter, combine rice flour, turmeric powder, coconut cream and water. Whisk together and set aside to rest.", "To make the sweet chilli sauce, add water, vinegar, coconut sugar and food colouring to a small pot, and bring to a gentle simmer. Then add the chopped garlic and chilli, whilst whisking to dissolve the sugar. Simmer for 5-10 minutes to let flavours infuse.", "Mix together tapioca flour and water in a small dish and add to sauce to thicken. Remove from heat and let cool.", "Prepare veggies and arrange on a plate ready for serving.", "Heat a medium sized pan on high heat, once smoking hot, add coconut oil and pour in a ¼ cup of the pancake mix, swirling the pan to cover the entire base. Small bubbles will appear and create a lace-like appearance. Once pancake is cooked on top and crispy on the bottom slide onto a plate then repeat with remaining pancake mix.", "To serve, fill the turmeric pancake with a selection of fresh veggies, sauerkraut and a sprinkle of activated seed mix. Finish with a generous drizzle of sweet chilli sauce." ], "nutrition": { "totalFat": "11g", "totalCarbs": "39g", "netCarbs": "38g", "totalProtein": "4g" }, "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT20M", "recipeYield": "", "keywords": "Turmeric Pancakes" }