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African Mango Products

African Mango, also known as bush mango (irvingia gabonensis), is a tree natively found in the tropical jungles of Western Africa. While most West Africans would use the African Mango to thicken soup or to enjoy fresh, it’s the internal seed or the dika nut traditionally used in bush medicine that may possess medicinal properties. Preliminary research studies indicate possible support for digestive health, cholesterol management and blood sugar levels.

A natural health supplement containing African Mango Seed may restore balance to your overall wellbeing.

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African Mango Benefits

A researcher at University of Yaounde in Cameroon conducted a study of the African Mango and results showed potential effectiveness for weight management. At the same time they also recorded signs of improved ‘good’ cholesterol levels in research subjects. The seed contains the antioxidant beta-carotene, which may support the immune system. Since it is fibre-rich, African Mango seed supplements may also support regular bowel movement.

Product Reviews

  • Found it curbed appitite a little n...

    star

    Found it curbed appitite a little no weight loss though

    Kylie

    11/05/13

  • Have only been taking this for two ...

    star

    Have only been taking this for two days and has found that my fluid retention is low! Have to go to the toilet a lot...but suppose that is a good day. Looking forward to my next weight in after one week.

    Janny

    6/12/12

  • Going onto my 3rd week of taking We...

    star

    Going onto my 3rd week of taking WellTrim. I lost 3.6kgs in my first 2 weeks. Am looking forward to the 3rd week to see how much I've lost...

    Key

    10/11/12

Wellness Blog

  • African Mango – what do we know about this?

    African Mango or Irvingia gabonensis is a species of African trees more commonly known by the names wild mango, African mango, bush mango, dika or ogbono. They bear edible mango-like fruits, and are especially valued for their fat and protein rich nuts. The flesh is regularly eaten as ...

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