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  • Good Ingredients Approved

Culture Cupboard

Camembert & Brie Starter Culture

5x sachets
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RRP:NZ$10.95
Our Price:NZ$10.40
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Product Specialties
Good Ingredients Approved
Palm Oil Free
GMO Free
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Recyclable Packaging
New Zealand Manufactured
GMP Manufactured
Synthetic Preservative Free
Alcohol Free
Egg Free
Low Sodium
Soy Free
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Highlights
Culture Cupboard Camembert & Brie Starter Culture makes a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses. This pack contains 5x sachets, each makes two camembert with expertly blended cultures and moulds for a traditional cheese.

Culture Cupboard cheesemaking starters are made in New Zealand in small batches for maximum freshness. Because they're made fresh, each pack has a long shelf life of 8-12 months.
  • Store in freezer.
  1. Heat up to 4 litres of dairy milk to the temperature specified.
  2. Add a sachet of starter culture according to the recipe. 
Temperatures and times will vary by cheese type. Follow the recipe for the type of cheese you wish to make.
GMO free maltodextrin
Lactococcus lactis subsp. cremoris
Leuconostoc
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Penicillium candidum
  • Enough to set 5x 4 litre batches of cheese
  • All in one blend of cultures & white moulds
  • Suitable for white mould rind cheeses
  • Creamy mild flavour
  • Made in NZ 
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