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Mindful Brand

Culture Cupboard

Camembert & Brie Starter Culture

5x sachets
(2)
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RRP:NZ$10.95
Our Price:NZ$10.40
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Product Specialties
Synthetic Preservative Free
Palm Oil Free
GMO Free
Artificial Sweetener Free
Artificial Flavour Free
Artificial Colour Free
Alcohol Free
Soy Free
Low Sodium
Egg Free
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Highlights
Mindful Brands
Mindful Brand Culture Cupboard is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet. Learn more
Culture Cupboard Camembert & Brie Starter Culture makes a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses. This pack contains 5x sachets, each makes two camembert with expertly blended cultures and moulds for a traditional cheese.

Culture Cupboard cheesemaking starters are made in New Zealand in small batches for maximum freshness. Because they're made fresh, each pack has a long shelf life of 8-12 months.

When making Camembert cheeses at home, a pan that will hold 4-6 litres of milk, a thermometerrennet and cheese draining baskets are useful equipment items. A cool place to mature the cheeses for 2-3 weeks, such as a cooler bin or wine fridge is useful. 
  • Store in freezer.
  1. Heat up to 4 litres of dairy milk to the temperature specified.
  2. Add a sachet of starter culture according to the recipe. 
  3. Allow 1 – 2 days to make and then 3 weeks to mature.
  4. During the first 10 days the cheeses have to be tended closely and they need a cave like environment that is cool and damp.
  5. You can achieve this at home with a chilly bin or wine fridge.

      • Camembert and Brie cheeses are for intermediate cheesemakers.
      • Making Camembert is a fun project for serious foodies with time to invest.
      • Recommend a good recipe book.
      • It takes only four litres to make two Camembert.
      GMO free maltodextrin
      Lactococcus lactis subsp. cremoris
      Leuconostoc
      Lactococcus lactis subsp. lactis
      Lactococcus lactis subsp. lactis biovar diacetylactis
      Penicillium candidum
      • Enough to set 5x 4 litre batches of cheese
      • All in one blend of cultures & white moulds
      • Suitable for white mould rind cheeses
      • Creamy mild flavour
      • Made in NZ 

      What other customers think

      Reviews

      3 out of 5
      (Out of 2 Total Reviews)
      Write a review

      Felicity
      05-02-2021 12:17:37
      Satisfied customer
      05-02-2021 12:17:37
      Having done the cheese making course and collecting all the instructions I am very pleased with both the cultures and rennet!!

      Angela Shaw
      12-12-2020 21:09:51
      Very disappointed
      12-12-2020 21:09:51
      Firstly there are no instructions with this kit, one has to go to their web site and trawl through adverts to find which cheese you want to make . Then discover you have to purchase rennet. Why no instructions on the box or an insert? Won’t be purchasing again.
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