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Mindful Brand

Culture Cupboard

Rennet for Cheesemaking

5x sachets
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RRP:NZ$7.95
Our Price:NZ$7.60
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Product Specialties
Baby Friendly
Child Friendly
Synthetic Preservative Free
Palm Oil Free
GMO Free
Artificial Sweetener Free
Artificial Flavour Free
Artificial Colour Free
Alcohol Free
Soy Free
Low Sodium
Egg Free
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Highlights
Mindful Brands
Mindful Brand Culture Cupboard is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet. Learn more
Culture Cupboard Rennet for Cheesemaking is an agent that helps to form milk into curds for cheesemaking and dairy desserts like junket. Culture Cupboard Rennet for Cheesemaking contains five sachets and each makes 6 litres of milk into a wide range of soft and hard cheeses, leaving no bitterness in the finished cheese.

It contains the chymosin milk clotting enzyme produced through fermentation. Culture Cupboard cheesemaking starters are made in NZ in small batches for maximum freshness. Because they're made fresh, each pack has a long shelf life of 8-12 months. 
  • Store in freezer.
  1. Dissolve a sachet in 2 tablespoons of cold, unchlorinated water.
  2. Stir gently through up to 6 litres of milk to set it into curds. 
Follow the recipe for the type of cheese you wish to make for guidance on when to add the rennet.
GMO-free maltodextrin
Vegetarian rennet (fermentation produced chymosin milk clotting enzyme)
  • Enough to set 5x 6 litre batches of cheese
  • No residual bitterness in the cheese
  • Made in NZ 
  • Strong curd set
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